Exploring the link between gastric cancer and the gut microbiome🔬
- Gastric cancer (GC) is one of the leading causes of cancer-related deaths globally, and concerning trends indicate an increase in its prevalence among the younger population.
- Alarmingly, many young individuals are diagnosed with GC at an advanced disease stage.
- To shed light on this issue, a scoping review conducted by Thrastardottir et al. (2022) examined the association between GC, the gut microbiome (the collection of microorganisms, such as bacteria, viruses, fungi which live in the human gut), and nutritional habits through an analysis of research studies.
- The findings of the study support the presence of disparities in the gut microbiota between GC patients and healthy individuals. GC patients may exhibit increased microbiota richness and lower diversity compared to healthy controls.
- Furthermore, the review suggests that nutritional habits, probiotics, and antibiotics could potentially influence the development of GC. However, it is crucial to conduct further research, particularly randomized controlled studies, to delve deeper into the intricate connection between GC, the gut microbiota, and nutritional habits.
- Insights gained from these studies hold immense promise for the development of preventive strategies aimed at reducing the escalating incidence of GC across all age groups, including the younger population.
- By gaining a better understanding of the complex interplay between GC, the gut microbiome, and nutritional factors, we can strive to implement effective preventive measures and improve outcomes for individuals at risk.
