Enhancing Breast Cancer Survival: The Power of Nutrition and Inflammation

Enhancing Breast Cancer Survival: The Power of Nutrition and Inflammation Breast cancer stands as a leading cause of mortality among women aged 44-55 globally. Inflammatory diets can foster a carcinogenic environment, affecting clinical outcomes in breast cancer survivors. Pannu and Constantinou’s review (2023) aims to shed light on recent studies linking inflammation, nutrition, and clinical […]